July 6, 2022


my blog information

Zen vibes, scrumptious eats: This KL eatery provides a floral contact to Japanese fusion

On the subject of Japanese fusion meals, I can actually say it’s totally simple to screw up. You both go too deep into the ‘fusion’ facet of the idea and find yourself shedding all sense of Japanese identification, otherwise you focus an excessive amount of on it being ‘Japanese’ that it simply turns into one other generic providing styled after the land of the rising solar.

However when the proper stability is struck, you instantly open your self as much as a world of latest flavors, textures, and different stimulating sensations not generally afforded with typical Japanese (or Japanese-style) delicacies.

Table of Contents

How a florist turned a restaurateur.

We’re all too conversant in the pains that the COVID-19 pandemic inflicted on enterprise house owners, particularly again in 2020 – once we had been nonetheless struggling to regulate to this new regular.

Melanie Pong (aka Mel) had began out as a florist – full together with her personal little workshop referred to as Callifloral – earlier than COVID-19 hit. As soon as the world went into pandemic mode, Mel was unable to carry any floral association workshops, with everybody pressured to remain indoors and keep away from contact with different folks.

Wanting to maintain her ardour alive indirectly, Mel determined to discover the world of F&B. However when it got here to the kind of meals she would serve, it was a simple choice – Japanese fusion. Lo and behold, CC by Mel, positioned in Bukit Jalil, was born.

“Personally, I really like Japanese meals. There are many Japanese eating places across the Bukit Jalil space so we considered bringing one thing new – Japanese fusion,” Mel instructed Mashable Southeast Asia.

“This led to the concept of beginning a café enterprise at my floral studio in December 2020. The title is brief for Callifloral Café and we added ‘by Mel’, which stands for Melanie, to make it extra catchy and distinctive. CC by Mel began formally in January 2021.”

A heat, inviting place.

IMAGE: Danial Martinus / Mashable Southeast Asia

As quickly as you step out of the elevator, the very first thing you will see is a quite cozy ready space simply outdoors the restaurant entrance, full with heat lighting, some potted crops, in addition to the outstanding ‘CC by Mel’ signage letting you already know you are on the proper place. The bench-style seating means your social gathering will be capable to sit in relative consolation as you wait to be seated at your desk (reservations are extremely inspired).

Upon coming into the restaurant, you are greeted by a zen-inspired inside, full with quirky ceiling fixtures, calm toned furnishings, and naturally, stunning floor-to-ceiling home windows that permit a wholesome quantity of pure gentle permeate the institution. At first look, you will assume you simply walked into a classy MUJI retailer that serves meals.

IMAGE: Danial Martinus / Mashable Southeast Asia

If you happen to’re a type of individuals who wish to feed their cameras earlier than feeding themselves, this place is unquestionably a very good contender for ‘aesthetic’ flat lays – once more, because of the abundance of pure gentle.

IMAGE: John PSD / Mashable Southeast Asia
IMAGE: John PSD / Mashable Southeast Asia

However even in the event you’re not the kind who notably fancies taking pictures of the meals you eat, the way in which every dish is offered nearly warrants particular person consideration – credit score the place it is due, the wizards within the kitchen definitely know what they’re doing. However what are beauty with out substance and depth?

They are saying selection is the spice of life. That makes CC by Mel a sizzling melting pot of various and distinctive eats.

Ordering your meals is extraordinarily easy. Utilizing a smartphone to scan a QR code offered by the (pleasingly attentive) workers will lead you to a web-based menu and ordering system, making it quite handy to position your orders with out having to flag anybody down.

Whereas we positively ordered greater than sufficient meals for our seven-person group, we had been quite impressed with the velocity at which the dishes arrived. I barely had sufficient time to take particular person pictures of the meals earlier than a member of the pleasant flooring workers arrived with extra meals.

When it comes to what we really crammed our bellies with, let’s take issues step-by-step. In spite of everything, there have been seven hungry people at our desk!

Trio Taco Field (left) and Angus Truffle Bikini (proper). IMAGE: Danial Martinus / Mashable Southeast Asia

Beginning off with the Trio Taco Field (RM78) and the Angus Truffle Bikini (RM45), let’s simply say I made involuntary moans of enjoyment (apologies to my staff) as I sank my chompers into these two scrumptious snacks.

GIF: Danial Martinus / Mashable Southeast Asia

Because the title suggests, the Trio Taco Field consists of three totally different nori tacos – Tropica (salmon), Gyu (beef), and Ebi (shrimp) – providing a perfectly-balanced number of fillings for even probably the most choosy of eaters. The fried nori taco ‘shell’ has simply the correct quantity of crunch, appearing as an acceptable complement to the delicate, juicy fillings. I discovered the Ebi Nori notably pleasing for my very own style.

IMAGE: Danial Martinus / Mashable Southeast Asia

The Angus Truffle Bikini, however, is extraordinarily harmful in the event you love your beef. Eat with warning, and please attempt to savor it as a lot as you possibly can. Earlier than you already know it, it is all gone since you received so misplaced within the delicate, decadent meat.

The mixture of the crunchy brown butter toast and the tenderness of the Angus beef makes for an explosion of style and texture within the mouth. In fact, this all comes along with the assistance of some truffle aioli and brie cheese. I miss it, so very a lot.

The Burger-Moo in all its glory. IMAGE: Danial Martinus / Mashable Southeast Asia

Transferring on to one of many mains, the Burger-Moo (RM48), we had been happy to see the Wagyu beef patty completely encased in a medley of sun-dried tomatoes, shimeji mushroom tempura, honey mustard sauce, and a fried egg. As is widespread (however not unwelcome) today, the burger is held along with two charcoal buns.

Whereas not a standout in my humble opinion, it is positively a very good burger value consuming once more – crushed solely by extra formidable opponents from the identical menu.

With the Unagi Donabe (RM48) and Summer season Karaage (RM30), we have a few dishes that showcase a bit of extra of that Japanese aptitude.

Unagi Donabe (left) and Summer season Karaage (proper). IMAGE: Danial Martinus / Mashable Southeast Asia

If you happen to’re an eel aficionado, the Unagi Donabe is unquestionably one thing it is best to maintain a lookout for when visiting CC by Mel. The smokiness from the claypot permeates the whole taste profile of the dish, and the items of eel that lightly relaxation on prime are positive to be crowd pleasers – creatively presenting conventional Japanese delicacies with a devoted nod to Southeast Asian cooking. And it goes with out saying, the eel will simply soften in your mouth.

As for the Summer season Karaage, there’s nothing you possibly can actually hate about this straightforward, but filling dish. In spite of everything, it is primarily fried rooster on prime of a mattress of rice, complemented by some curry miso, delicate tofu, and an onsen egg. A very good starter for anybody who’s new to (and a bit of intimidated by) Japanese meals typically.

When the Ebi Matcha Sando (RM42) and Unagi Sakura Sando (RM46) arrived, at first look they seemed fairly easy. Looking back, that impression nonetheless rings true. However their taste profiles are so advanced and pleasing, we knew we had an general winner on our palms (or actually, in our bellies).

Ebi Matcha Sando (left) and Unagi Sakura Sando (proper). IMAGE: Danial Martinus / Mashable Southeast Asia

Reminiscent of eel, the Unagi Sakura Sando was simply as pleasing as I imagined it to be. In fact, in the event you’re not the kind who likes the style of the ocean, then I would recommend avoiding eel altogether. However in the event you do respect that ‘fishy’ taste like myself (and the remainder of my staff), you will definitely fall in love with this dish. The fried eel has a satisfying crunch, and whereas wealthy, it is tastefully balanced-out with some home made kimchi slaw and tare mayo. And naturally, owing to its title, the contents are all held collectively by sakura Hokkaido loaf.

The identical – if not higher – will be stated in regards to the Ebi Matcha Sando. In reality, this was the general winner at our desk, with my colleague Dale (you possibly can try his tales right here) saying he’d be keen to come back again only for this. It is easy to see why. The ebi katsu (shrimp), mixed with the tamago (egg) and pickled purple cabbage work seamlessly collectively to greet your style buds with the correct quantity of umami, lower via by the tang of the pickled cabbage. It is gentle, easy, but extremely addictive. These two sando choices, together with the nori tacos talked about beforehand, are positively some highlights you must attempt not less than as soon as.

Alas, we have come to the ultimate savory dish, however not the final dish of this evaluate, the Ocean Capellini (RM35). I saved this for ‘final’ as a result of it was my private favourite of the bunch. And as a self-proclaimed pasta snob like myself, I used to be genuinely bowled over by this elegant Italian-Japanese fusion.

Ocean Capellini. IMAGE: Danial Martinus / Mashable Southeast Asia

Whereas the dishes beforehand talked about on this evaluate are greater than ok to warrant a repeat go to to CC by Mel, I personally discovered the Ocean Capellini to be the sleeper hit amongst all of the dishes we tried. It is tastefully understated, with the pasta itself being very springy and bouncy.

Gently resting on prime of the twirled Capellini is a trio of salmon, maguro (tuna), and ebi (shrimp) sashimi. On prime of that cornucopia sits a beneficiant layer of ikura (salmon roe), surrounded by a light-weight goma tare (sesame sauce) and lime dressing. Completed off with a splash of truffle oil, and you have a classy mashup of acquainted components that work collectively in seamless concord. Served chilly, it is a dish that is definitely not misplaced in a superb eating institution.

When Mel instructed me she wished folks to really feel “shocked and amazed” on the dishes served at CC by Mel, I completely understood that sentiment with the Ocean Capellini.

What’s an excellent feast with out dessert?

It will be a criminal offense to dine at such a novel institution with out attempting a handful of their dessert choices, of which CC by Mel has received aplenty.

Beginning off with the Choux Squad (RM22) and Tropical Alice (RM18), I would say these are two desserts which might be well-suited to subtle palates, every with their very own character.

Choux Squad (left) and Tropical Alice (proper). IMAGE: Danial Martinus / Mashable Southeast Asia

I do not learn about you, however I really like a very good choux (I do know, I am a poet). For many who aren’t acquainted, they’re primarily puff pastry with numerous fillings inside. For the Choux Squad, you will get 4 honkin’ choux pastries positioned on a biscuit base, every containing earl gray and chocolate filling.

I often have slight apprehensions with earl grey-flavored desserts. A number of institutions are likely to make this taste a bit of overpowering and perfumy. Happily, CC by Mel has managed to make it extraordinarily balanced – a strong-enough presence to know it is there, with out fully saturating your style buds and nostrils. By far among the best implementations of earl gray I’ve tasted. As for the chocolate choux, I actually cannot complain. It is not overwhelmingly candy like some interpretations of this pastry will be, and it hits the spot simply good for any chocolate lover.

Transferring on, it isn’t tough to see why the bunny-shaped dessert known as Tropical Alice. It is nearly too cute to eat, however Dale had no qualms decapitating our candy, scrumptious little buddy. Whereas I can not fairly work out what the precise bunny is fabricated from, I did get a powerful trace of passionfruit (or perhaps it was pineapple) from the golden syrup that bathes the little man. It is completely tangy, and similar to actual bunnies, this dessert was delicate and fluffy.

Napoleon Pastry (left) and Pistachio Brownie (proper). IMAGE: Danial Martinus / Mashable Southeast Asia

Up subsequent we tried the Napoleon Pastry (RM12) and Pistachio Brownie (RM19), every with their very own distinctive texture and, unsurprisingly by this level of the evaluate, immaculate style.

I notably loved the Napoleon Pastry for its flakiness. The addition of fruits on prime makes for a nice sweet-sour stability to the wealthy pastry cream, together with the lovable little flowers (eagle-eyed readers can have observed a bunch of them in all of the dishes).

The Pistachio Brownie was completely moist, not too dry. Coating it’s a thick layer of white chocolate pistachio ganache, together with some crushed pistachio. It is topped with some pistachio cream and strawberries, once more affording us fortunate eaters a very good stability of sweetness.

Strawberry Tart (left) and Onde Onde Cake (proper). IMAGE: Danial Martinus / Mashable Southeast Asia

Lastly, my two favorites for dessert had been the Strawberry Tart (RM15) and Onde Onde Cake (RM16). Name me primary, however I really like simplicity. And these desserts (not less than in my eyes, and mouth) had been the true winners.

With the Strawberry Tart, what can I actually say? The strawberries had been pleasantly candy, and the cream and tart pastry is a match made in Heaven, as everyone knows they need to be. The Onde Onde Cake was notably fascinating. It is received shaved coconut that straddles the facet of the cake, with a powerful – however not overpowering – pandan middle. It is as if someone took my favourite kuih and stated “make it luxe”. Luxe, it positively was.

CC by Mel is unquestionably value your time (and a go to), even by probably the most cussed meals skeptics.

It is easy to see Melanie’s florist roots (hehe, see what I did there?) making their presence identified on the menu. Far from a bandwagon-riding gimmick, this institution is run with ardour, and maybe a bit of wit, as is obvious within the meals.

However it is best to go there and expertise it your self. This is the place you will discover CC by Mel:

Residensi Park, 2-13,

Persiaran Jalil Utama,Bukit Jalil,


Kuala Lumpur.

They’re open from 11 a.m. to 10 p.m. each day.

Click on right here for instructions on Waze.

PRO-TIP: Melanie tells us the place is tremendous widespread with the lunch crowd on weekdays, and will be crowded throughout the weekends. The ‘quietest’ occasions to go are 11 a.m. (when the place opens) and someday between 3 p.m. and 5 p.m., after the lunch crowd is gone!

For extra info, head to the official CC by Mel web site. Alternatively, it’s also possible to sustain with the newest updates on their Instagram and Fb.

Learn extra meals tales:

‘Singapore taste’ milk tea, ice cream & extra quirky gadgets at FamilyMart Taiwan

Scientists invent electrical chopsticks that make meals style saltier

Prospects get caught in sizzling pot store for 3 days & get free circulation of meals

Eater: Kuala Lumpur is one in every of 2022’s greatest meals cities on this planet

Comply with Mashable SEA on Fb, Twitter, Instagram, YouTube, and Telegram.


Cowl picture sourced from Danial Martinus / Mashable Southeast Asia.
All costs said are correct as of press time.